In the third episode of Cocktail Month 2016 we’re drinking with Renée Girard of Forth. We drank Bridge Brewing’s Uganda Sipi Coffee Brown Ale and I made a cocktail with the Red Racer Red Ale. Renée also used the Red Racer Red Ale for her rather delicious cocktail.

Cocktail Month

Episode 1 | Episode 2

Show Notes

00:00 – Introduction
01:30 – Bridge Uganda Sipi Coffee Brown Ale
06:00 – Experimenting with beer cocktails
09:50 – Creative process behind cocktails
12:20 – Cocktails and cooking
15:10 – Overcomplicating a cocktail
16:50 – Ordering the bartender’s recommendations
18:30 – Go-to cocktails
20:20 – Buying liquor stateside
25:45 – Colin and Adrian’s creative processes
28:00 – Making Adrian’s cocktail
33:10 – Straining and filtering
36:20 – Tasting Adrian’s cocktail
40:30 – Glassware
44:00 – Making Renee’s cocktail
53:45 – Tasting Renee’s cocktail
56:15 – Wrapping it up