This week we’re joined by Jeff Wiebe, brewer at PEG Beer Co. and graduate of Niagara College Teaching Brewing. We’re drinking the Grand Cru from Brasserie Des Rocs in Belgium.

Show Notes

00:00 – Introduction
01:40 – Belgian Grand Cru – Brasserie Des Rocs
08:30 – A brewery that’s also a school
14:35 – The format of brewing school (lots of drinking)
17:00 – Off flavour training
22:20 – Brewing at school
27:55 – Brewing misconceptions
31:50 – Pop pop.
37:25 – Take aways from brewing school
42:50 – Tracking Numbers
45:15 – Kenley & Dave’s Peanut Butter Stout
51:30 – Cats & Dogs
54:40 – Domesticated koalas
57:00 – Wrap-up