This week we’re drinking Mons Abbey Dubbel by Brasserie Belgh Brasse and chatting to owner of The Haberdashery in Winnipeg – Luke Nolan.

Show Notes

00:00 – Introduction
01:00 – Mons Abbey Dubbel by Brasserie Belgh Brasse
08:30 – Trappist beer
12:20 – The Haberdashery
18:15 – The Exchange district
20:00 – Hat trends
23:00 – As the beer warms
23:50 – Junkyard Brewing
29:30 – Hats
32:00 – Brazen & the local beer scene
40:50 – Wrap-up