This week we’re chatting to Michigan-er, dog-owner, beer enthusiast and previous guest-of-pub-chat Ameya Pilgaonkar. We’re chatting about the coming indoor farming revolution and Michigan beer (among other things).

Show notes

00:00 – Introduction
02:00 – Halcyon Barrel House Shifting Sands Peach
05:30 – The plague of minimalist beer labels
10:00 – Beer distribution
16:00 – GABF
20:50 – Tripel gateway beer
22:10 – Indoor / Vertical Farming
30:50 – Weird indoor food?
36:30 – Fake banana news
39:00 – Heirloom veg?
42:00 – Wrap-up