It’s time for another episode with a new guest, Jym Doolan (The Brewthusiast). We drank the world class Rochefort 10 and talked all about craft beer.

Show Notes

00:00 – It’s us! And Jym Doolan!
00:32 – We debat the pronunciation of Rochefort
Sorry about the audio quality, we promise we’ll try to do a better job on the next transcontinental episode of Pub Chat.
01:43 – Beer cracking time!
02:40 – Glassware snobbery
03:00 – Digging into the beer
07:00 – Seasonal’s and our beer buying habits
08:17 – Pumpkin beer
10:30 – Home brewing
12:00 – Waxing poetic about Unibroue
14:50 – Trader Joes… It’s an American thing
16:55 – Back on my theory of Belgian beer being cheap in MB
18:05 – Now we’re complaining about beer prices… again
20:50 – This lead to us talking about Sam Adams Utopia
24:50 – Cans?
27:20 – After 20 minutes of sipping, we’re back to the beer
32:00 – The history of The Brewthusiast
38:00 – East Coast beers in Manitoba
43:10 – “It tastes like cream corn, it’s horrible”
45:00 – Barrel aging.
47:45 – Southern Tier Creme Brûlée stout!
49:20 – Dogfish Head 120 min IPA
57:00 – I’m not cool because I like IPAs
58:30 – The strongest beers we’ve ever had
1:05:30 – It’s wrap up time!
1:07:05 – Check out Jym at www.thebrewthusiast.com and on twitter
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:08:13 – Thanks for listening