Episode 67: Ballast Point Sculpin & Cooking
Kevs Kitchen (Twitter) joins us to talk all about food, home cooking, beer and whole lot more. To top it all off, we’re drinking a favourite of ours, the excellent Sculpin IPA by Ballast Point from San Diego.
Show Notes
00:00 – Intro
00:15 – Ballast Point Sculpin
01:30 – Tasting the beer
03:10 – Ballast Point and fishing
04:55 – Home cooking
10:00 – Immersion circulator cooking
12:10 – Chemistry in cooking
18:30 – The most expensive book ever
19:30 – Recipes versus techniques
22:45 – Planning versus ingredients on hand
25:45 – Sustainable and natural ingredients
29:05 – Motivations for drinking beer
31:30 – Making condiments and infusing liquors
37:20 – No excuses for not cooking
43:10 – Brewing beer, variety and consistency
49:50 – Wrapping it up
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