This week we’re chatting to Amanda, founder of Oh Doughnuts in Winnipeg. She makes delicious handmade doughnuts for daily delivery to local coffee shops. Amanda joined us to talk all about doughnuts, and drink some bourbon barrel-aged Dogfather Imperial Stout from Laughing Dog Brewing.

Show Notes

00:00 – Introduction
00:50 – Vegan doughnuts
02:15 – Laughing Dog The Dogfather Imperial Stout (Bourbon Barrel)
06:10 – Life of a doughnut maker
10:20 – Oh Doughnuts favourites
11:40 – Getting into doughnut making
13:30 – Why we love doughnuts
14:50 – Doughnuts in other cities
17:50 – Doughnut temperature
19:30 – Donut versus doughnut
21:30 – Creating the doughnut
25:20 – Value of doughnuts
29:25 – National doughnut day
31:30 – Marmite doughnut and other requests
33:50 – Fried versus baked doughnuts
38:10 – Bronuts and naming Oh Doughnuts
44:30 – Doughnuts as a trend and a business
51:30 – Wrapping it up