This episode we’re drinking Boulevard Brewing’s Tank 7 Farmhouse Ale. We’re joined by Joey Heflich to talk about fake meat, edible insects and the future of  protein.

Show Notes

00:00 – Introduction
00:50 – Kansas City Missouri
02:50 – Boulevard Tank 7
08:10 – Liquor prices and bottomless soda
12:20 – Joey’s new problem: meat
15:50 – Portion sizes
18:40 – Ceremonial meat and deadly cheese
22:00 – Joey’s vision for the future
24:50 – Fast food and McDonalds breakfast
27:45 – Lab-grown meat
33:30 – How do you get people to eat it?
39:00 – Edible insects
47:40 – Soylent and the taste of meat
51:50 – Joey and the commune
57:30 – Wrapping it up