We’ve somehow reach episode 200 – to celebrate we’re drinking Norseman Eisbock plus a whole bunch of different home brew with Paul & Brad from local home-brew shop Grain to Glass.

Show Notes

00:00 – Introduction
01:00 – Norseman Eisbock from Bush Pilot Brewing / Nickel Brook / Nøgne
05:30 – Time to take on the home-brew
11:00 – Get the home-brew gear
11:50 – “Fresh Squeezed” vs. Fresh Blood
17:30 – Home-brew “kits”
24:50 – Brewdog Recipes
28:00 – Brewery buyouts
34:24 – Saison
49:45 – German Dark Lager
1:02:35 – Wrap-up