This week is episode 3 of Cocktail Month, and we’re joined by Forth bartender Helen (check out episodes 1 and 2 if you haven’t listened yet). We’re drinking Driftwood’s Oumuamua Milk Stout, and of course a couple of delicious drinks as well.

Show Notes

00:00 – Introduction
01:45 – Oumuamua Milk Stout
04:45 – Getting into the cocktail biz
07:20 – Bartenders choice
15:45 – What does the bartender choose?
18:20 – Our cocktail – Butterfly pea flower?
19:46 –  “It looks…. muddy?”
22:10 – Beer inspiration
24:00 – “Trash Panda spoke to me on a spiritual level”
31:45 – Helen’s cocktail (Tiki time)
34:50 – There’s an umbrella on top
38:40 – Wrap-up