It’s a short episode this week and we’re rolling guest-free for the final instalment of Cocktail Month 2018 and drinking some Porter from Le Corsaire Microbrasserie in Quebec. We recapped the last four years of learning about cocktails and of course, had another cocktail.

PS. We’re taking a break for the holidays so no new episodes for the next few weeks!

Show Notes

00:00 – Introduction
01:00 – Corsaire Porter
03:50 – Cocktail culture in Winnipeg
07:45 – Cocktail science books
08:45 – Dry-ice
11:00 – Year 2 cocktail making problems
13:15 – Impressive ingredients
15:00 – Learning
17:55 – “This is Pub Chat dammit”
19:05 – Cocktail making
21:15 – White Russian #facts
23:00 – The Brown Russian
25:00 – Wrap-up
26:00 – Hot news tease