Episode 243: St Leon’s, Local Food and Midnight Oatmeal Stout
This week we’re drinking Midnight Oatmeal Stout from Whitewater Brewing with Colin Rémillard of St Leon’s Gardens. We’re chatting about his passion for local food, the history of St Leon’s and the ins-and-outs of the grocery business.
Show Notes
00:00 – Introduction
02:00 – Whitewater Brewing Midnight Oatmeal Stout
05:00 – Lager vs. Ale
11:00 – Fruity beer
15:00 – Local food / farmers market
18:00 – The “local” premium
22:55 – St Leon’s story
31:00 – Winter doldrums
37:00 – The problem with superstore
49:50 – Wrap-up
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