Episode 43: Bell’s Expedition & Double Cream
Today we’re joined by Deborah & Daniel to drink some Bell’s Expedition Stout and Bell’s Double Cream stout. We’re talking all about food, and the food we love. Deborah was chosen as foodie of the year, and I think she had a great time in Vancouver! She’s on twitter.
Show Notes
00:00 – Introduction
00:25 – Beer time!
00:30 – Brewery history
01:38 – Bells Double Cream Stout
04:00 – We’re talking food!
05:00 – Vancouver food
06:00 – Food in San Francisco
10:30 – “I’ve never loved fish more than at this point in my life”
13:30 – Chinese food
18:00 – Legit Mexican
24:10 – How to ripen avocados faster.
26:40 – Bells Expedition Stout
34:20 – Curry
42:45 – Sriracha
43:25 – Kale
47:10 – Favourite styles of food
55:55 – What do we cook the best?
1:00:00 – Breakfast!
1:03:50 – Nachos
1:11:15 – Food Trucks
1:21:30 – Mug Brownies
1:23:00 – Wrap up!
Thanks for listening!
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