Episode 239: Doppelbock and Home-brew with Grain to Glass
Our guests on this episode are Paul and Brad from Grain to Glass (local home brew shop) – they’re joining us to help with our brewing ambitions. We’re drinking Tap 6 Unser Aventinus Doppelbock from Schneider Weisse, plus a bunch of home brew courtesy of Paul and Brad!
Show Notes
00:30 – World’s best introdution
02:30 – Tap 6 Unser Aventinus Doppelbock
04:45 – “I still don’t think I’m a doppelbock guy”
08:35 – Fly sparging
10:30 – Automatic brewing is a lie
12:15 – Pants off pale ale
12:55 – Brew on site
16:00 – Smashing carboys
18:40 – 15 minute boil
21:05 – Starting home brewing from scratch
26:20 – Grain to Glass Wheat Beer
27:00 – Robobrew vs. The Grainfather
34:00 – Just don’t boil the grains!
37:50 – Please drink responsibly
38:45 – Fermentation
46:55 – Keg systems
50:00 – Home brewing in the UK vs. Canada
55:00 – RIMP time
58:00 – Wrap-up
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