Episode 253: Hip Hop, Fried Chicken and Sour
We’re eating fried chicken from five places around Winnipeg. We’d be mad trying to do this alone, so we’re joined by a trio of fried chicken experts: Anthony Carvalho, Clement Betiku and Charlie Fettah. Our beer pairing / grease cleanser is the tasty Lindemanns Oude Gueuze Cuvée René.
Show Notes
00:00 – Introduction
00:30 – How?
01:38 – What would a performance enhancing drug for eating chicken be?
02:20 – Lindemanns Oude Gueuze
03:40 – The rating system: Crispiness, Seasoning, Juiciness, Miscellaneous (Vibe)
04:30 – Candies
08:45 – Control chicken
09:40 – Chicken hacks?
10:10 – The beer pairing
10:30 – Jollibee (Spicy)
12:10 – Crispiness factor
14:55 – Biscotti pizza
16:25 – Magic Bird (Hot)
20:50 – Popeyes (Spicy – allegedly)
27:00 – Great men, even better turtles
28:55 – Pickles?
30:20 – Red Top
32:40 – Chicken-ception
34:30 – A unanimous favourite?
37:45 – Top 5 Hip Hop Albums that are not Top 5
41:15 – Feeling judged
45:30 – A safe place
53:03 – I have no idea what’s happening
56:20 – We should wrap this up
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