We’re excited to announce that this month we’re dedicating all our episodes to cocktails (we’re drinking beer too). This week we’re joined by the sexy intern to talk about how each of our cocktail love affairs started.

Cocktail Month

For the next three episodes, we’ll be joined by three of our favourite Winnipeg bartenders. We gave them the four main Half Pints beers to experiment with and they each came up with a beer-based cocktail for us to try on each episode. Thanks to Graeme & Josey of Deer + Almond and Mike of previously of Peasant Cookery and the soon-to-be-open Albert Street Cocktail Co.

Show Notes

00:00 – Introduction
01:40 – Fernie Black Mammoth Winter Ale
07:25 – Pub Chat’s cocktail month
08:10 – The Sazerac
12:00 – First cocktail experiences
17:50 – Go-to cocktails
21:00 – Adrian’s car crash
22:20 – LJT on cocktails, whiskey sours
24:35 – Favourite cocktail ingredients
26:25 – Raw chicken and eggs
29:25 – Cocktail bars and travelling
32:50 – Adrian goes to Spain
38:00 – Wrapping it up