Episode 243: St Leon’s, Local Food and Midnight Oatmeal Stout

This week we’re drinking Midnight Oatmeal Stout from Whitewater Brewing with Colin RĂ©millard of St Leon’s Gardens. We’re chatting about his passion for local food, the history of St Leon’s and the ins-and-outs of the grocery business.

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Episode 242: Brandon, Beau’s and bonfire

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Episode 241: Homeward Bound, VHS & Liquid Art Fest IPA

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Episode 240: Triphammer Porter from Blindman + Beer Advertising

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Episode 239: Doppelbock and Home-brew with Grain to Glass

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Episode 238: Surly Pentagram & Occupied / Brettanomyces & Brett

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Episode 237: Summer Break Recap & Pucker Up

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